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Katy began a small scale catering company in 1998, finding the quality of her own children’s nursery food far from the standard she hoped for she started supplying children’s day nurseries in 2000, believing that children should be well nourished with good food.

The Nursery Kitchen Limited was born on 25th March 2008, and to date has 12 staff with a forecast production next year to supply over 650,000 meals.

Katy’s drive and optimism are inspiring and have carried her through the harder times that all businesses face. Her enthusiasm for food show through the delicious healthy meals for her customers. A dream of Katy’s is for food to become additive free and she is working with Liverpool John Moores University Research Development team to help make this a reality.

Katy was also Winner of The Quilter Cheviot Investment Management Entrepreneur of the Year Award 2016.